Pasta, Dry Egg Pasta With Durum Wheat VARIETAL Stone Milled TAGLIATELLE 1 conf. da 250 gr
TAGLIATELLE WITH DURUM WHEAT VARIETAL STONE MILLED QM
Marcozzi Di Campofilone is very proud to introduce dry egg pasta Special Selection QM – Qualità garantita delle Marche, that is a regional geographical indication for our products, according to European Commission law regulating food safety.
This indication shows that a product has met certain quality specifications and has been produced according to strict regulation (Italian law ref.: legge regionale 23/2003 art. 8).
QM indication grants: Quality: product must meet strict quality specifications and is subject to controls by and independent organization, who is in turn subject to controls by Marche Region. Traceability: a regional integrated software (Si.Tra) has been developed to uniform all region's products traceability and tracking. Information: it is given to consumers purchasing our products.
MARCOZZI is specialized in the production of dried egg-pasta. We do produce dried egg-pasta and 100% spelt integral pasta. Our dried egg-pasta can be preserved for at least 24 months while our 100% spelt integral pasta can be preserved for at least 36 months.
The Marcozzi family is well known and appreciated by national and international market, because our dried-egg pasta:
is unlike any other (because of their manufacturing production technique, dehydration method, packing and packaging)
has a very high servings/quantity ratio, meaning you can get more servings from the same amount of pasta in comparison with market average pasta
has a peculiar and unmistakable taste
has very short cooking time
are healthy, genuine, with no preservatives or colorings.