Weight (Kg): 0,25 Available:				Dry Egg Pasta ORGANIC PAPPARDELLE 1 packet of 250 gr (TDS0014) Box with 16 packets of 250 gr each one INGREDIENTS: Durum wheat semolina, eggs 35 % USE LIMITATIONS: NOT suitable for gluten-intolerants (celiac). Cholesterol-rich product SHELF LIFE: 24 months (2 months after case opening)   Price: € 4,16 + vat 4%   Read Comments Write a Comment Print Details
Add to Cart

ORGANIC PAPPARDELLE DI CAMPOFILONE - MARCOZZI

The line Organic 100% is very rich in fibers and is suitable for consumers interested in low-calorie diets and for whoever has issues related to food (high cholesterol, diabetes, food intolerances, constipation).
MARCOZZI is specialized in the production of dried egg-pasta.
We do produce dried egg-pasta and 100% spelt integral pasta. Our dried egg-pasta can be preserved for at least 24 months while our 100% spelt integral pasta can be preserved for at least 36 months.
The Marcozzi family is well known and appreciated by national and international market, because our dried-egg pasta: is unlike any other (because of their manufacturing production technique, dehydration method, packing and packaging) has a very high servings/quantity ratio, meaning you can get more servings from the same amount of pasta in comparison with market average pasta has a peculiar and unmistakable taste has very short cooking time are healthy, genuine, with no preservatives or colorings