Pasta, Dry Egg Pasta MACCHERONCINI DI CAMPOFILONE 1 packet of 250 gr
MARCOZZI is specialized in the production of dried egg-pasta. We do produce dried egg-pasta and 100% spelt integral pasta. Our dried egg-pasta can be preserved for at least 24 months while our 100% spelt integral pasta can be preserved for at least 36 months.
The Marcozzi family is well known and appreciated by national and international market, because our dried-egg pasta:
is unlike any other (because of their manufacturing production technique, dehydration method, packing and packaging)
has a very high servings/quantity ratio, meaning you can get more servings from the same amount of pasta in comparison with market average pasta
has a peculiar and unmistakable taste
has very short cooking time
are healthy, genuine, with no preservatives or colorings.