Weight (Kg): 25,40 Available:				VINO DI VISCIOLE 24 bottles (TDS010524) Packaging with 24 bottles of 0,50 Lt. Each one The cherry wine is an extremely special. Unfortunately for all the lovers of sweet wines it is hard to find out of Marche region because it is produced in small quantities by small producers of hinterland from the province of Pesaro and Urbino. Only those who produce a limited amount of wine is able to maintain high quality and genuine key thing to satisfy the most demanding end customer.   Price: € 252,00 + vat 21%   Read Comments Write a Comment Print Details
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PRODUCTION
The raw materials used to produce the wine of cherries are black cherries, red wine Sangiovese and sugar. The method involves the use of a 65% -70% of sour cherry black whole, slightly pounded together with the core and a 30% -35% of red wine sangiovese. Then everything is placed in a demijohn adding sugar. This starts a process of fermentation that lasts at least 60 days, during which it is necessary periodic agitation of the demijohn. After fermentation, the product is filtered by eliminating the pomace and it is left to deposit for another 5 or 6 months, after which you can proceed to bottling. It 's very important to remove the skins just in time to not spoil the taste of the wine and only experience passed down over the years can tell you when you can do this. Production area: Province of Pesaro and Urbino, in particular in the 5 Mountain Communities Alta Valmarecchia of Montefeltro, Catria and Nerone and Catria Cesano and Upper and Middle Metauro .

ORGANOLEPTIC CHARACTERISTICS The main characteristics of the finished product is a drink of red color with olfactory sour cherry and berries, with alcohol content between 12 and 12.5 ° and structure, mainly sweet taste.

PAIRINGS Served at a temperature of 10-11 ° in small glasses. Used as a dessert wine goes well with the cake, biscuits with local authorities, with the chocolates made with sour cherries or sour cherries themselves, although many prefer to simply as "meditation wine". You can also serve with strongly flavored cheeses such as “Pecorino di Fossa” or “blue cheese”.