Typical sweets
Cured Meats
Christmas 2014

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Price: € 13,65
Promo: € 12,28


Product Details

Cured Meats, MAZZAFEGATO 1 kg

Weight (Kg): 1,00

Available: Available



Vacuum pack of 0,8 kg ca each one

INGREDIENTS: porks, 20% of pig liver, salt, dextrose, aromas, spices. Antioxidant: E300 E301, Preservative: E250 E252. Can contain traces of lactose
HELPEFUL ADIVES: serve it as appetizer with others sausages and cheeses.
WINE: "Rosso Piceno", "Rosso Piceno Superiore", "Buraco" e "Collequanto" (for further information visit the RED WINE section).

Open the vacuum pack one or two days before using the product and liberates it from the packing. Wraps in a with cloth for one day in the refrigerator so it dries. Every time you eat it delete the first slice, if you are not using it for a day and then put it in the refrigerator always wraps in the cloth. If you respect this simple advice, the salami can be preserved for more than a month. Notes: product vacuum packed subject to weight change (+/-5%)


Price: 13,00 + vat 10%

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"MAZZAFEGATO” is a variation of ciauscolo. It’s produced in some area of Marche and it is named “Ciauscolo di Fegato”.
It is constituted by lean pulp of shoulder, ham an fat pork but unlike the classic ciauscolo a certain quantity of fat is replaced with liver, always pig, so the color is darker and the taste more intense. The mixture of these ingredients with salt, pepper and crushed garlic (sometimes are added further ingredients like orange peel slightly chopped) is minced up twice, put in the pork gut (or synthetic) and keep maturing also until 3 months to a better consistency.
The pork meat used comes from farming of white breeds crossed and selected in the National territory.
The product is vacuum packed to guarantee hygiene and a better quality.


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