Weight (Kg): 0,22 Available:				CIAMBELLINE ALL'ANICE CON MISTRA' 1 bag of 200 gr (TDS00410) Box with 20 bag of 200 gr each one Donouts with anise are a classic product of Marche tradition. They have a circular form of about 7-9 centimetre and are coated with white icing flavoured with dry anisette liqueur. Extra-virgin olive oil combined with baking in a wood-fired oven result in an excellent crumbly consistancy without the biscuit losing its particularly delicious flavour. Serve these donuts with any dessert wine.   Price: € 4,16 + vat 10%   Read Comments Write a Comment Print Details
Product Prenotation

INGREDIENTS
Flour 00, new-laid eggs, sugar, extra-virgin olive oil, mistrà, anise seeds, natural aromas.
Icing: sugar, water, Mistrà
NUTRITIONAL VALUE
For 100 grams of products
Proteins 6,5 grams
Fatty 7 grams
Carbohydrate 70 grams
Kcal 369
ALLERGENS
It can contain trace of eggs, milk, fruit with skin.
SHELF LIFE
Expiration date six months
PRESERVATION AND TRANSPORT
Store in a cool place and dry, do not set out to source of heat and to solar radius.

We select biscuits coming from industry linked to success experience in the confectionary sector that it’s renewed after years of satisfaction connected to craft product.
Our purpose is to propose high-quality biscuits respecting the old cooking tradition of Marche Appennines.
. Our typical production of the territory are processed using simple and natural ingredients, also tied to the seasons and holidays. The choice of raw materials marks our producers and characterize each recipe. This raw materials strictly come from local producers to guarantee a real Marche taste of our biscuits. The confectionery production keep its character of limited quantity to ensure the same care and attention on products preparation, this did know and appreciate our biscuits. The slow and wise processing marks the craftsmanship of our producers, it’s suggested in each new confectionary and it’s added to the biscuits assortment that we have just selected and we invite you to taste.