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LENTICCHIA |
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Article: TDS0034
Category: LEGUMES
Description: LENTILS (selected quality).
Production Area: Monti Sibillini's National Park, product of controlled chain
grown at an altitude from the 600 mt above the sea level to the 1500 mt above the sea level.
Harvesting Time: July/August.
Cooking Time: from 18 to 25 minutes without soaking in water.
Packaging: 500 gr. (plastic packaging in ATM).
Minimum Order: 3 kg. (boxes may contain mixed items). |
€2,80 |
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LENTICCHIA |
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Article: TDS0035
Category: LEGUMES
Description: LENTILS (selected quality).
Production Area: Monti Sibillini's National Park, product of controlled chain
grown at an altitude from the 600 mt above the sea level to the 1500 mt above the sea level.
Harvesting Time: July/August.
Cooking Time: from 18 to 25 minutes circa without soaking in water.
Packaging: 3 kg. (plastic packaging in ATM).
Minimum Order: 3 kg. (boxes may contain mixed items). |
€15,40 |
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FARRO PERLATO |
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Article: TDS0036
Category: LEGUMES
Description: PEARL SPELT(Dicocco variety).
Production Area: Monti Sibillini's National Park, product of controlled chain
grown at an altitude from the 600 mt above the sea level to the 1300 mt above the sea level.
Harvesting Time: July.
Cooking Time: from 12 toi 20 minutes circa without soaking in water.
Packaging: 500 gr. (plastic packaging in ATM).
Minimum Order: 3 kg. (boxes may contain mixed items). |
€2,40 |
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FARRO PERLATO |
|
Category: LEGUMES
Description: PEARL SPELT (Dicocco variety).
Production Area: Monti Sibillini's National Park, product of controlled chain
grown at an altitude from the 600 mt above the sea level to the 1300 mt above the sea level.
Harvesting Time: July.
Cooking Time: from 12 to 20 minutes circa without soaking in water.
Packaging: 3 kg (plastic packaging in ATM).
Minimum Order: 3 kg. (boxes may contain mixed items). |
€12,50 |
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CECE NOSTRANO |
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Article: TDS0038
Category: LEGUMES
Description: LOCAL CHICKPIE ( Sultano quality, calibre 8, 8+).
Production Area: Monti Sibillini's National Park, product of controlled chain
grown at an altitude from the 600 mt above the sea level to the 900 mt above the sea level.
Harvesting Time: July/August
Cooking Time: 1 h 30 minutes, soaking in water for 12/18 hours.
Packaging: 500 gr. (plastic packaging in ATM).
Minimum Order: 3 kg. (boxes may contain mixed items). |
€2,00 |
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