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ROSSO MARCHE IGT
"CANTAMAGGIO"
100% UVE LACRIMA DI MORRO D'ALBA
Dettagli |
€13,40 discount 15%
€11,40 |
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VERDICCHIO DEI CASTELLI DI JESI DOC RISERVA
“LABIENO”
100% UVE VERDICCHIO DEI CASTELLI DI JESI
Dettagli
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€13,50 discount 15%
€11,50
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Welcome to TERRA DEI SENSI
Web site dedicated to "Typical Italian Marchigiano Food&Wine" lovers, one of the last real italian region still lied to old traditions.
The customer's satisfaction is our purpose, all that it is possible suggesting you delicious and hard to find in the usual market niche products, for this reason after several years of work and then research in the food&wine sector we create
TERRA DEI SENSI.
Our target is to find the best products, therefore we selected personally the finest but at the same time small local producers, because they produce a limited quantity to preserve the highest quality.
We want to give to everybody the chance to try our cuisine and to spread it all over the world because unfortunately it is not really known but we can assure who try it will never forget it!
Only in this way you can find the products of our land very soon and with the consciousness of their quality.
Thank you for your attention and I hope you will appreciate the marchigiano culinary art!
Have a good surf!
TERRA DEI SENSI |
WHY TO CHOOSE US
Whoever has been in the Marche Region knows that this wonderful land can offer natural landscapes hard to forget but also a great culinary's specialities various and delicious.The products are genuine and the working process has been handed down from a generation to another. The fastest and easiest way to find them is to contact TERRA DEI SENSI, thanks to our accurate selection synonimous of quality and genuiness.
The “ciauscolo”, “lonza” or “vino cotto”, presented in our web site, are the best you can find in our Region, difficult to eat or buy in the touristic shops or restaurants of this area.
We try to satisfy your demand even if it will be hard but we want to do the best for our customers.
Our typical products deserve to be known in the best way... just tasting them.
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